A Taste of Wine Country
Honestly, we think the view from your table's gonna be tough competition for what's on your plate - but our chef's pretty confident in their abilities.
Honestly, we think the view from your table's gonna be tough competition for what's on your plate - but our chef's pretty confident in their abilities.
Look, we're not gonna pretend we invented farm-to-table dining. But being smack in the middle of wine country with farmers and producers as neighbors? That's something special we don't take for granted.
Our chef hits up the local markets before dawn most mornings - yeah, actually before dawn - because that's when you get the good stuff. Those tomatoes that showed up yesterday? They were literally on the vine two days ago. The lamb? Raised about 20 minutes down the road. It's this kind of connection to the region that makes every plate feel authentic, not just pretty.
The menu shifts with what's actually growing, which means you won't find the exact same dishes year-round. Some folks find that frustrating, but we think it keeps things honest. Plus, it gives our chef creative freedom to play around with whatever's at its peak.
These are some of the dishes we're loving right now. Keep in mind things change based on what's fresh, so think of this more as inspiration than a locked-in promise.
Caught off the coast and pan-seared with a crispy skin that honestly makes the whole dish. Served over roasted root vegetables and finished with a citrus beurre blanc that's light but still feels indulgent.
This isn't your grandma's pork chop - unless your grandma had seriously good taste. Thick-cut, bone-in, from heritage breeds raised locally. We do an apple brandy glaze that nods to the orchard country nearby.
When mushroom season hits, we go a bit crazy with this one. Local foragers bring us varieties you won't find in stores - chanterelles, morels, porcini depending on timing. The risotto's creamy without being heavy, finished with truffle oil and aged parmesan.
Herb-crusted and roasted to order - we're talking perfectly pink in the middle. Comes with garlic confit potatoes and seasonal greens. It's the kind of dish that makes you slow down and actually savor each bite instead of scrolling through your phone.
Here's the thing about running a restaurant in wine country - you're kinda expected to know your stuff when it comes to the local vintages. Lucky for us, we've got incredible wineries practically in our backyard.
Over 80% of our bottles come from Okanagan wineries - many within a 30-minute drive. We feature smaller producers you might not discover on your own, alongside the well-known names everyone loves.
Our cellar's stocked with medal winners and critic favorites, but we're equally excited about the hidden gems - those bottles that haven't hit the mainstream radar yet but absolutely should.
Wine should be fun, not intimidating. Our staff won't judge if you can't pronounce "Gewurztraminer" - heck, half of us still mess it up. Just tell us what you like and we'll find something perfect.
Let our sommelier design a multi-course journey matched with wines that'll make each dish sing. It's basically a guided tour through the best of what the valley produces, told through food and wine. Takes about 2.5 hours and it's worth every minute.
$145 per person | Reservations required 48 hours ahead
We get it - when you're on vacation, sleeping in sounds way better than an early breakfast. But guests keep telling us our morning spread is actually worth setting an alarm for, which we'll take as a compliment.
We do a mix of buffet items and made-to-order options. The buffet's got fresh pastries from a bakery down the road, local fruits, yogurt, that kind of thing. But the real star is probably the eggs benedict with house-cured salmon, or the buttermilk pancakes with berry compote made from fruit we pick ourselves when it's in season.
Breakfast Hours:
Monday - Friday: 7:00 AM - 10:00 AM
Saturday - Sunday: 7:00 AM - 11:00 AM
Got something special coming up? Anniversary, birthday, maybe you're trying to impress some clients? We've got a private dining room that seats up to 16 people, with its own view of the vineyards and a menu we'll customize however you want.
Perfect for celebrations, business dinners, or just gathering your favorite people in one place
Work directly with our chef to create something that matches your vision and dietary needs
Dedicated staff, sommelier assistance, custom table settings - we handle all the details
Floor-to-ceiling windows overlooking the vines - especially gorgeous at sunset
Dinner service runs from 5:00 PM to 9:30 PM nightly. Walk-ins are welcome but we fill up pretty quick, especially on weekends and during summer.
Call us at (604) 555-0189 or book through our contact page